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Honest Burgers are searching for a Chefs / Kitchen staff in London.




Tom & Phil started flippin’ burgers from a tent in 2010.




At Honest we like to keep things simple.


We are really ambitious, we have very high standards, we develop our people and we look after each other.




Pretty much everything on our menu is homemade (besides pure ingredients like the aged beef). Nothing is ever frozen.




Our People




Personality – Be yourself; tattoos are cool; your hairstyle is yours, not ours. Basically we don’t want to change who you are because we think the best hospitality comes from people who can be themselves and show customers their personality.




Kitchen teamwork – Check out our reviews. At Honest we value old school hospitality above all else, which is why we have 8 restaurants currently in the top 200 (out of 20k) on Tripadivsor. All our chefs are obsessed about quality freshly prepared food which is why we have our own central kitchen where our food is delivered from daily.




Ambition – Want to open your own street stall one day? We love that, it’s in our DNA. Want to develop your career? We’re opening 10 sites a year so there will be loads of opportunity.




Nice things




·         We pay you an extra days holiday to take your birthday off work


·         All cash and card tips are shared equally between the FOH & BOH team


·         You can get discounts on Apple products, flights and holidays


·         Bring up to four mates for free burgers, once a month


·         Annual Awards Ceremony to celebrate our staff success stories.


·         ‘Honest Socials’ for all staff




Latest Awards




·         Voted ‘Best Overall Restaurant Operator 2016’ at the R200 Restaurant Magazine Awards


·         Listed 2nd of all companies in the UK in the Sunday Times Fast-track 100 2016.


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